Our menu
All our dishes may contain traces of allergens (please consult us).
Water and bread are included in the service.
Dish of the day & Formulas
Dish of the day 14,90 €
Boneless chicken thighs (FR), forest mushroom sauce, served with parsley potatoes
Starter / Main Course 17,90 €
Coleslaw OR Spiced black olive tapenade / Boneless chicken thighs (FR), forest mushroom sauce, served with parsley potatoes
Main course / Dessert17,90 €
Boneless chicken thighs (FR), mushroom sauce, served with parsley potatoes / Hazelnut and caramel cake
Starter, Main Course and Dessert 20,90 €
Coleslaw OR Spiced black olive tapenade / Boneless chicken thighs (FR), mushroom sauce, served with parsley potatoes / Hazelnut and caramel cake OR White chocolate and cranberry financier
Children’s menu
Steak or fish of the moment + Syrup of your choice + Dessert10 €
(mint, grenadine, peach, lemon, strawberry)
Chef’s suggestion
Chef's Burger 19,00 €
Spiced bread (chipotes and pimentons), minced steak, sheep's cheese, red onion compote and pepper stew.
Provençal marinated leg of lamb 23,00 €
Sautéed potatoes with parsley and salad.
Texas hot dog18,00 €
Pulled pork, cheddar cheese, onion compote, cheddar cheese, crispy onions and barbecue sauce.
Tuna tartare 23,00 €
Marinade, shallots, sesame seeds, sweet chili pepper, rice vinegar and wasabi 180g
Italian Salad 18,00 €
Buffalo mozzarella, beefsteak tomatoes, Parma ham, pesto rosso, Padano cheese.
Plate of fresh fruit8,50 €
Melon, watermelon, mango, Reine Claude plums, kiwi, raspberries and blueberries
To Share
Charcuterie board 18,00 €
Weber workshop
Cheese plate9.50 €
AT JEANNOT'S
Our salads
Chef's salad18,00 €
Duck gizzards, brasaola, sliced duck breast, raw vegetables and croutons.
The Caesar way17,50 €
Mesclun salad, chicken, egg, Padano cheese, herb croutons, carrots.
BO-BUN18,00 €
Rice noodles, cucumbers, avocado, mango, carrots, marinated beef tataki, peanut sauce.
The vegetarian15,00 €
Depending on current stock availability.
Our meats
Galician beef carpaccio24,00 €
Padano cheese, homemade pesto, sautéed potatoes and salad.
Galician beef hanger steak skewers24,00 €
Served with sautéed potatoes and salad.
Galician rib steak (~ 300G)30,00 €
Served with sautéed potatoes with parsley and salad.
Whole duck breast PGI (FR)25,00 €
Served with sautéed potatoes with parsley and salad.
Butcher's cut (All) 23.00 (250g) €
Rump steak, served with parsley-seasoned sautéed potatoes and salad.
Hand-cut beef tartare (ESP) 22.00 (180g) €
Prepared with capers, gherkins, shallots, tabasco and worcester sauce and served with parsleyed and sautéed potatoes and salad.
Our Pisces
Parsleyed cuttlefish 23,00 €
Served with ratatouille (zucchini, eggplant, onion, pepper and tomato sauce)
Fish 'n' Chips17,00 €
Served with sautéed potatoes, parsley and salad.
Home-made burgers
All our burgers are topped with salad, cheddar cheese and homemade sauce.
The classic (Steak FR)17,00 €
Cheddar, cocktail sauce, salad.
Le poulet (FR)17,00 €
Cheddar, cocktail sauce, salad.
The fish18,00 €
Cheddar, caper and pickle mayo sauce, salad.
Home-made desserts
Pavlova with exotic fruits 8,50 €
Meringue, whipped cream, mango, passion fruit, pineapple, coconut, nougatine powder and kiwi.
Chocolate mousse 8,00 €
Dark chocolate mousse with whipped cream.
Profiteroles-style canelés 8,50 €
Vanilla ice cream or rum raisin fluted ice cream, hot chocolate and whipped cream. (Rum raisin 1 euro)
Gourmet coffee8,50 €
Panna Cotta, praline/rock, coconut/roasted pineapple/verrines, Patissière, red fruits or chocolate mousse.
Gourmet tea9,50 €
Verrine, cheesecake, verrine, tartlet, deconstructed, apple cake and Minnie chocolate
Cheese board 9,50 €
AT JEANNOT'S: Tome des Bauges (cow's milk), smoked sheep's milk and fresh Arverne goat's milk
Opening hours
